Author: Josie Bontilao

20 Jun

Posted at 09:51h in blog by
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As induction stove is becoming the kitchen equipment sensation, many are still wondering if it is practical to use compared with the already tried cooking stoves. Compared with the other appliances used in the kitchen, the induction stoves have the highest wattage that ranges from 1200 watts to 3000 watts which confuses people why it is economically wise to choose an induction stove over the other stoves. To learn if it’s impractical to use an induction hob, we’ll show you how to calculate induction stove power consumption. After the calculation, you can compare the total cost of power used by the...

17 Jun

Posted at 12:21h in blog by
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There is nothing compared to an induction cooker when it comes to efficiency and design. The only downside of it is one has to use compatible cookware for the hob to serve its purpose. Imagine someone just shifted to an induction cooker from a gas stove, and all the old cookware is not compatible with the new hob. Surely, it would make the user unhappy. This is when the induction hot plate converter comes in. This converter plate can be used as an adapter for non-magnetic pans to function with the induction cookers. Though most people would still go for changing...

15 Jun

Posted at 12:55h in blog by
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The main components of usual induction cookers are the glass plate, bottom cover, LED display, PCB, induction coil, fan, power cord and plug, and power supply. All induction cooker parts contribute to an accurate and efficient induction cooking, thus if one of them is broken it will not work properly, or worst will not turn on at all. There are induction cooker fixings that are modular or can be accomplished by the user alone; however, there are also issues that need to be repaired by experts. In essence, who to repair it depends on the problem and how knowledgeable the repairer...

14 Jun

Posted at 10:41h in blog by
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There has been controversy about how safe induction cooking is for our health. Many are not reluctant to buy induction cookers because they are afraid that they might get sick, perhaps get cancer, due to the effect of the electromagnetic fields. However, it is not proven that there is a long-term negative impact on health in using an induction cooker. According to World Health Organization and National Cancer Institute, there is no proof that EMFs (Electromagnetic Fields) formed by induction cookers could cause cancer. Therefore, it is essential to explain this matter since most people believe that there is a health...

13 Jun

Posted at 10:49h in blog by
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Truly, induction cooktops are expensive. Though you can save money in the long term, without proper electric induction cooktop maintenance and repair, you may spend more than what you expect. It is essential to plan your maintenance so you can prevent the huge fixings on your induction cooktop. Repair companies can be expensive; especially if the issue is complicated such as a part of the induction cooktop needs to be replaced. But, no matter how costly it is, complicated issues must always be taken care of by professionals for the reason that you might damage the appliance in trying to repair...

10 Jun

Posted at 10:07h in blog by
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The effect of carbon footprint is felt not just by the human race but all the living organisms on earth. We can sense the weather is not normal if you accord it with the current season. It rains when it should not; there is scorching heat even if it’s the rainy season; icebergs are melting faster than expected, etc. These are the few effects of too much carbon emission. People can cut their carbon footprint through many things this includes using a magnetic induction stove than a gas stove. In the U.S. alone, according to data from U.S. Census Bureau’s American...

08 Jun

Posted at 11:34h in blog by
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Restaurant owners today are shifting from a gas range to an induction cooktop. Not just because of it being economical and environmentally friendly, but also the overall benefits they’ll get in using an induction cooktop. Altering what you got accustomed to could be challenging, considering that you need to get acquainted with the qualities and capabilities of the new one. Similar to how impassioned chefs are in cooking, from selecting the ingredients to presenting them artistically, choosing the equipment for cooking is as important as them. There are essential matters to consider in order to get the best restaurant induction cooktop....

06 Jun

Posted at 10:02h in blog by
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The 230V induction cooker is mostly used in homes, however, for it to properly function voltage must be considered. Proper function of it depends on the standard voltage of the power supply outlet in every home. The standard voltage varies from country to country. For example, the EU has a standard voltage distribution of 230V, while countries such as the United States, Canada, etc. have different standards. This is why it is essential for buyers to check the required voltage of their location before buying or using an induction cooker. This article will provide a simple explanation of what voltage is,...

04 Jun

Posted at 03:11h in blog by
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The 3 burner induction cooker is one of the best induction cookers used for heavy-duty cooking as it lets you use the three hobs at the same time. This cooker is a premium choice either for commercial or home kitchens. It has a modernistic appearance that suits every contemporary and futuristic kitchen. Its cooking hobs are blended in the whole cooker’s surface that is made of ceramic glass which gives it a flat but sleek look. This is perfect for both built-in and countertop use. With its flat and shiny cooking surface, you can clean the food or oil residues by simply...

02 Jun

Posted at 14:11h in blog by
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What is a 4 burner induction cooktop? A 4 burner Induction Cooktop has 4 cooking zones that has a digital design; a high-quality heating plate; multiple functions, timer and lock setting touch controls; and a modern appearance. These qualities provide the user with a modern and convenient way of cooking food whether for personal or commercial use. The 4 cooking zones design is based on the former design of 4 burner stoves but with a touch of innovation and technological progress. Energy Efficient/ Fast Cooking The induction cooktop works through magnetic induction. Under the cooktop’s surface, an electric current runs through the cooker’s coil...

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